Inflammation-Busting Pineapple Slushy

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Inflammation-Busting Pineapple Slushy

Ingredients

6 servings

4

cups frozen pineapple chunks (about 22 oz.)

cups coconut water

1

1½" piece ginger, peeled, finely grated

½

tsp. kosher salt

¾

tsp. ground turmeric, plus more for serving
1 full dropper of Cures By Earth Lion's Mane

Preparation

  1. Step 1

    Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

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