Articles
Makes 2 Servings
1
1
½
3
Pass turmeric, ginger, and lemon (with peel) through a juicer. Stir in agave syrup. (Alternatively, chop turmeric and ginger and purée in a blender with agave syrup, 2 Tbsp. fresh lemon juice, and ⅓ cup water; strain.) Serve juice over ice, topped off with sparkling water and sprinkled with cayenne pepper.